Spinach Breakfast Casserole!

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 10 eggs (slightly beaten)
• 3 cups milk
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 6 cups soft bread cubes
• 2 cups sharp cheddar cheese (shredded)
• 1/2 cup green onion (thinly sliced)
• 1 lb ham (cut into cubes, or cooked sausage)
• 1 1/2 cups fresh spinach (drained well and sliced into small pieces)
• 1/2 cup sliced black olives
• 1/2 cup sliced mushrooms (if using canned, drain very well)
• fresh tomato (optional-for color)

Recipe

• 1 preheat oven to 325.
• 2 in a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
• 3 spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
• 4 sprinkle with 1/2 of veggies, ham, and cheese over bread.
• 5 repeat layering using the remainder of the ingredients(not eggs yet).
• 6 now- pour egg mixture slowly and evenly over casserole
• 7 bake for 55-60 minutes or until your eggs are set.
• 8 serve with a fruit salad for a beautiful brunch!