Strawberry Sunrise Scones

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/3 cup butter, cold
• 1 (6 ounce) container nonfat yogurt (orange-flavored)
• 1 cup strawberry (fresh or frozen)
• 1 cup confectioners' sugar
• 2 tablespoons orange juice

Recipe

• 1 preheat oven to 400°f line a baking sheet with parchment paper.
• 2 combine flour, baking powder, baking soda, salt and sugar in a food processor. pulse for 5 seconds to combine.
• 3 cut butter into 4 or 5 pieces and add to food processor with flour mixture. process for 10-15 seconds until no large pieces of butter remain.
• 4 add yogurt and frozen strawberries to food processor. pulse for 10-15 seconds until mixture comes together into a ball.
• 5 divide dough in half and shape into two balls. place the balls on the baking sheet and press down until dough is 1-1½ inches thick. with a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
• 6 bake for 18-20 minutes, until scones are lightly browned. let the scones cool on the sheet for 5-10 minutes. divide the scones along the lines you cut before baking and remove to a wire rack to cool.
• 7 while scones cool, prepare the glaze. combine powdered sugar and orange juice in a small bowl. stir until smooth. when scones are cool enough to touch (it’s ok if they’re still a little warm, especially if you still want to serve them warm), drizzle glaze onto scones with a fork.