Three Cheese Egg Fondue

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 eggs, well-beaten
• 4 ounces butter
• 1 cup grated swiss cheese
• 1 cup grated cheddar cheese
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup dry wine
• salt
• pepper
• cubes french bread, for serving

Recipe

• 1 warm eggs over very low heat.
• 2 when eggs are beginning to set, add butter in small pieces.
• 3 when butter is melted, add cheeses and wine.
• 4 add salt and pepper.
• 5 stir until thickened and creamy.
• 6 serve with bread cubes for dipping.