Strawberry Sweet Potato Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups flour
• 1/3 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon (i used pumpkin pie spice.)
• 1/4 teaspoon salt
• 0.5 (17 ounce) can sweet potatoes, drained (about 1 c.)
• 1 beaten egg
• 1/2 cup milk
• 1/3 cup strawberry jam (i used the nothing but fruit kind.)
• 1/4 cup cooking oil
• 3/4 cup sifted powdered sugar
• 1 tablespoon jam
• 1/4 teaspoon vanilla
• 2 -3 tablespoons milk

Recipe

• 1 spray muffin pan with butter flavored non-stick spray or line with paper cups.
• 2 mix flour, brown sugar, baking powder, baking soda, spice, and salt. make a well in the center; set aside.
• 3 in another bowl, mash potatoes with a fork. add egg, milk, jam, and oil.
• 4 pour potato mixture into the flour mixture and stir until moist.
• 5 fill muffin cups approximately 3/4 full. bake at 400 for 18-20 minutes.
• 6 cool slightly.
• 7 drizzle with icing and top with additional jam.
• 8 to make icing, stir together powdered sugar, jam, vanilla, and milk. add more or less milk to create the desired consistency.