Tarragon Bread Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 ounces cream cheese, softened
• 1 garlic clove, minced
• 3 tablespoons onions, chopped
• 1 bunch parsley, chopped
• 1/4 teaspoon tarragon
• 1/2 teaspoon salt
• 1 pinch pepper
• 3 tablespoons vinegar
• 1 cup mayonnaise
• 1 loaf sourdough bread, solid round loaf, not sliced

Recipe

• 1 process all ingredients (except mayonnaise and bread) in a food processor.
• 2 fold in mayonnaise.
• 3 chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.
• 4 cut off the top 1/3 of the bread loaf.
• 5 hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2" of bread for the bowl.
• 6 break the bread 'lid' and the bread pieces torn out of the center into bite-sized pieces.
• 7 fill the hollowed out crust with the dip.
• 8 place on the center of a tray with the bite-sized bread around the edges.
• 9 i double (and sometimes triple) the dip recipe for parties and buy an extra loaf of sourdough to cut up for dipping.