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Thursday, June 11, 2015

Strawberry Walnut Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 1 pint strawberry, hulled and cut into 1/2-inch pieces (about 2 cups)
  • 1 cup sugar, divided
  • 2 1/2 cups all-purpose flour, fork-stirred
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Recipe

  • 1 preheat oven to 350 degrees. sprinkle strawberries with 1/2 cup sugar; set aside.
  • 2 combine flour, baking soda, cinnamon and salt. set aside.
  • 3 in a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. stir in oil and vanilla. add walnuts and reserved flour mixture. stir only until combined.
  • 4 turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. bake until a cake tester inserted in the center comes out clean, about 45 minutes. remove from pan and cool on a wire rack.

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