Three Minute Spelt Bread

Total Time: 1 hr 13 mins Preparation Time: 3 mins Cook Time: 1 hr 10 mins

Ingredients

• 500 g wholemeal spelt flour
• 10 g fast-acting dried yeast
• 1/2 teaspoon salt (i use low sodium)
• 50 g sunflower seeds
• 50 g sesame seeds
• 50 g linseeds (optional)
• 500 ml warm water

Recipe

• 1 preheat the oven to 200c/gas mark6.
• 2 combine all the ingredients, adding the water last.
• 3 mix well and turn the dough into a greased loaf tin.
• 4 put straight into the oven and bake for an hour.
• 5 remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.