Surmælksfrugtbrød Danish -sour-cream Fruit Bread -

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 2 cups flour
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 cup dried apricot (chopped)
• 1/2 cup dried prune (chopped)
• 1 teaspoon salt
• 1 egg (beaten)
• 2 cups sour cream
• 2 tablespoons melted butter
• 1 cup almonds (chopped)
• 2 tablespoons lemon rind (grated)
• 1 teaspoon vanilla
• powdered sugar (optional)
• candied fruit (optional)

Recipe

• 1 preheat over to 325º f.
• 2 grease and lightly flour 2 loaf pans (9×5×3).
• 3 in a large bowl mix the ingredients in order given.
• 4 pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.
• 5 frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.