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Tuesday, June 9, 2015

Tarragon Turkey Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 1/4 lbs ground turkey
  • 1 slice sandwich bread, crust removed and cut into 1/2-inch cubes
  • 2 tablespoons milk
  • 2 teaspoons fresh tarragon, chopped
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Recipe

  • 1 in mixing bowl, combine cubed bread and milk. mash together until milk is completely incorporated.
  • 2 add remaining ingredients.
  • 3 gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
  • 4 form into four patties.
  • 5 grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.

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