Tarragon Turkey Burgers
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 1/4 lbs ground turkey
- 1 slice sandwich bread, crust removed and cut into 1/2-inch cubes
- 2 tablespoons milk
- 2 teaspoons fresh tarragon, chopped
- 2 tablespoons dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 in mixing bowl, combine cubed bread and milk. mash together until milk is completely incorporated.
- 2 add remaining ingredients.
- 3 gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
- 4 form into four patties.
- 5 grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.
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