Swedish Knäckebröd

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 24
• 1 1/3 cups rye flour, whole wheat is fine
• 3/4 teaspoon sugar
• 1/4 teaspoon salt
• 4 tablespoons butter
• 1/3 cup milk, plus 1 t more if needed

Recipe

• 1 combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
• 2 gradually add the milk with a spoon or pulse until you have a stiff dough.
• 3 on a lightly floured board roll out as thin as you can.
• 4 cut dough into strips about 2"x3" and punch lots of small holes in each.
• 5 bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
• 6 cool on wire rack then store at room temperature.
• 7 will keep 5-7 days.