Ingredients
- Servings: 8
- 2/3 cup butter
- 1/2 cup minced onion
- 2 1/2 quarts soft bread cubes
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons ground sage
- 1/4 teaspoon pepper
Recipe
- 1 melt butter in a skillet, add onion and cook until transparent.
- 2 add bread cubes and seasonings.
- 3 stir and heat until cubes are slightly brown.
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