Swedish Limpa Bread- Abm

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 7 1/2 ounces water (warm)
• 2 1/4 cups flour
• 1/4 cup dark rye flour
• 2 tablespoons brown sugar
• 1 tablespoon dry milk
• 1 teaspoon salt
• 1 tablespoon butter (melted)
• 1 tablespoon orange rind, grated
• 1 1/2 teaspoons caraway seeds
• 1/2 teaspoon fennel seed
• 2 teaspoons yeast

Recipe

• 1 place all of the ingredients into your bread machine, following the instructions for you particular model.
• 2 set the machine for the dough setting, and walk away.
• 3 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. turn on the light, and shut the oven door.
• 4 when the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
• 5 place the dough in the warm oven, and let rise for 20-30 minutes.
• 6 remove the loaf from the oven, and preheat the oven to 400°f.
• 7 bake the loaf for 25 minutes.
• 8 remove from the oven, and let cook on a rack.