Swedish Yeast Bread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups sour milk
• 2 granulated yeast (packages)
• 1/2 cup molasses
• 1/4 cup lukewarm water
• 2 cups sifted enriched flour
• 4 cups unsifted rye meal or 4 cups whole wheat flour
• 3 teaspoons salt
• 4 teaspoons caraway seeds

Recipe

• 1 heat sour milk. cool to lukewarm and add to yeast whick has been softened in lukewarm water. add molasses. mix dry ingredients and add to the wet ingredients. mix well.
• 2 cover and let rise 10 minutes. knead 8-10 minutes. place in a greased bowl, cover and let rise in a warm place until double in bulk.
• 3 knead dough lightly, then let rise 10 minutes. make two loaves , place in greasede pans. let rise in a warm place until doubled in bulk.
• 4 bake at 375f for 30 minutes.