Tartar Sauce Fish Cakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 ounces fish fillets, skinned and finely cubed
• 6 ounces smoked fish fillets, skinned and finely cubed
• 12 ounces potatoes, cooked and mashed
• 4 scallions, finely chopped
• flour, for dusting
• 6 tablespoons tartar sauce
• 1 egg, beaten
• 4 1/2 ounces breadcrumbs
• 2 tablespoons sunflower oil

Recipe

• 1 in a large bowl mix the fish, potatoes and scallions together. divide the mixture into 12 portions. dust hands well with flour and shape the portions into flat cakes.
• 2 place 1 tbs of tartar sauce in the middle of 6 of the cakes, top with another cake and mould both halves to make one large fish cake, enclosing the tartar sauce in the middle.
• 3 coat the fish cakes in the beaten egg, then the breadcrumbs.
• 4 broil the cakes under a moderate heat for 15-20 mins, turning once, basting lightly with the oil until browned. serve immediately.