Trish's Potato Salad

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 5 lbs potatoes (leave skin on)
• 3 stalks celery, chopped fine
• 1/2 large onion, chopped fine
• 1/2 bell pepper, chopped fine
• 1/2 cup bread and butter pickles, chopped fine
• 1/4 cup grated carrot
• 2 hard-boiled eggs, chopped
• 1/2 cup hellmann's mayonnaise
• pickle juice

Recipe

• 1 boil the potatoes with the skins on until tender.
• 2 drain.
• 3 cool potatoes, then peel the skins off.
• 4 cut potatoes into chunks.
• 5 in a large bowl, combine potatoes with the other ingredients.
• 6 mix 1/2 cup of mayo with the bread-n-butter pickle juice until runny.
• 7 pour over the potato salad.
• 8 chill for at least 2 hours.