Trout Deirdre

Total Time: 54 mins Preparation Time: 30 mins Cook Time: 24 mins

Ingredients

• Servings: 4
• 4 trout fillets
• 1/4-1/2 cup butter
• salt
• freshly ground black pepper
• 1/2-1 cup butter
• 1 teaspoon garlic, minced
• 1 bunch green onion, chopped
• 1/2 lb mushroom, sliced
• 1 zucchini, sliced
• 1 large tomato, chopped
• 1 lb shrimp, peeled and deveined
• 1 pint oyster (optional)
• 1/2 cup dry wine
• salt
• pepper

Recipe

• 1 rub the trout fillets with 1/2 stick melted butter and season with a little salt and pepper.
• 2 place fillets in pan and broil each side for about 4 minutes.
• 3 set aside.
• 4 melt a stick of butter in a skillet, saute garlic and green onions until tender.
• 5 add mushrooms, saute about 3 more minutes.
• 6 add squash and tomatoes and cook a few more minutes.
• 7 add shrimp and oysters (if desired).
• 8 add dry wine and cook a few more minutes until shrimp are cooked.
• 9 season to taste with salt and pepper.
• 10 pour over fish and place in 350 degree oven for about 15-20 minutes .
• 11 serve with hot french bread.