Spinach And Artichoke Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts, drained and halved
• 3 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons parmesan cheese, grated
• 1/2 cup soft breadcrumbs
• 1 tablespoon butter, melted

Recipe

• 1 arrange the artichokes in a greased 1-quart casserole dish, and set aside.
• 2 cook the spinach according to package directions; drain well.
• 3 combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. spoon the spinach mixture evenly over the artichokes; sprinkle with the parmesan cheese.
• 4 combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
• 5 bake at 350 degrees for 30 minutes or until lightly browned.