Smashed Kalamata Olive Dip With Garlic And Herbs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces pitted kalamata olives (rinse if extremely salty)
• 2 cloves garlic
• 1/4 cup chopped herbs (more or less to taste, like oregano, thyme and basil and parsley)
• olive oil

Recipe

• 1 put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
• 2 if you don't have a food processor, just use a knife and finely chop.
• 3 add olive oil to cover.
• 4 serve with slices of hearty bread or crackers.
• 5 it will keep for 3 days.