Trout In Cream Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 whole trout, cleaned
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon dill
• 1/4 teaspoon pepper
• 2 tablespoons finely ground breadcrumbs (plain or seasoned)
• 1 pint whipping cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 wash in cold water and dry fish.
• 3 brush fish inside and out with lemon juice, sprinkle with salt, pepper and dill.
• 4 place in a lightly greased baking dish.
• 5 pour whipping cream over fish.
• 6 sprinkle fish and cream with bread crumbs.
• 7 bake for 15 minutes or until fish flakes easily.