Swedish Limpa Bread (abm)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 1/8 cups beer, room temperature (a pale ale works nicely)
• 1 tablespoon oil
• 1 tablespoon honey
• 1 teaspoon sugar
• 2 1/2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1/2 teaspoon anise seed
• 1/2 teaspoon ground cardamom
• 2 tablespoons orange zest, grated
• 1 1/2 teaspoons active dry yeast

Recipe

• 1 place all ingredients in your bread machine in order recommended by manufacturer. use regular (or medium) crust setting.
• 2 alternately, use the machine through the first rise and remove dough from machine. place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. cover and let rise for 1 hour. bake in 375f oven for 40-45 minutes.