Shaker Squash Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3/4 cup brown sugar
• 1/4 cup molasses
• 1/2 cup butter, softened
• 1 egg, beaten
• 1/4 cup pecans, chopped
• 1 cup squash, cooked and mashed
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups flour

Recipe

• 1 preheat the oven to 375 degrees.
• 2 cook, drain, and mash the squash to the consistency of mashed potatoes.
• 3 cream the sugar, molasses, and butter; add the egg and squash and blend well.
• 4 mix the dry ingredients and add them into the squash mixture. fold in the pecans.
• 5 fill muffin tins half full of batter and bake for approximately 20 minutes.