Ingredients
- Servings: 6
- 2 (15 ounce) cans chili
- 1/2 cup sharp cheddar cheese, grated
- 3/4 cup water
- 1 (6 ounce) package cornbread mix
Recipe
- 1 pour chili into an 8" square greased baking dish.
- 2 sprinkle cheese over chili.
- 3 stir water into the cornbread mix and pour over chili.
- 4 bake @ 375 30 minutes.
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