Two-cheese Casserole Florentine

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach, thawed
• 3 eggs, beaten
• 1 pint small curd cottage cheese
• 3 tablespoons flour
• 1/4 cup plain yogurt or 1/4 cup buttermilk
• 1 cup cubed sharp cheddar cheese
• 1/2 cup buttered fine breadcrumbs

Recipe

• 1 thaw spinach, put it in a wire strainer or collander and let it drain thoroughly.
• 2 in the meantime, combine in a bowl the beaten eggs, cottage cheese, flour, yogurt and cheese.
• 3 stir the spinach into this cheese mixture and spoon mixture into a buttered 1 1/2 quart casserole.
• 4 sprinkle with crumbs.
• 5 in a 350 degree oven, bake for 45 minutes.