Rosemary Cheese-crusted Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups baking potatoes, peeled and chopped
• 1 teaspoon seasoned salt
• 1/8 teaspoon black pepper, coarsely ground
• 1/8 teaspoon lemon rind, grated
• 2 cups cheddar cheese, shredded and divided
• 1/4 cup fine dry breadcrumb
• 1 tablespoon butter, melted
• 1 teaspoon fresh rosemary, chopped

Recipe

• 1 saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. stir in the potatoes, seasoned salt, pepper, and lemon rind.
• 2 grease a 1 1/2 quart casserole. place half the potato mixture in the casserole dish. sprinkle with 1 cup of the cheese. repeat with the rest of the potatoes and cheese.
• 3 combine the breadcrumbs, butter and rosemary; stir well. sprinkle the breadcrumb mix evenly over the potatoes.
• 4 cover and bake at 400 degrees for 40 minutes. uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).