Spoon Rolls

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 (1/4 ounce) packages dry yeast
• 2 cups warm water
• 1/2 cup butter, melted
• 4 cups self-rising flour
• 1 egg, slightly beaten
• 1/4 cup sugar

Recipe

• 1 dissolve yeast in warm water, let stand for 5 minutes.
• 2 combine yeast mixture with butter and flour.stir in egg and sugar.
• 3 mixture will be a very soft batter.
• 4 cover and refrigerate overnight.
• 5 heat oven to 350 degrees.
• 6 fill greased muffin tins two-thirds full with batter.
• 7 bake for 25 minutes.