Twinkie Del Mar

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 hostess twinkies
• 3 (7 ounce) cans tuna
• 6 ounces cream cheese
• 1 bell pepper, chopped
• 1/2 teaspoon garlic powder
• 3 cups brine

Recipe

• 1 mash the twinkies in a bowl and add tuna, cream cheese, and peppers, and mix.
• 2 fill a separate bowl with the brine and garlic powder. submerge the pulpy twinkie mass in brine and refrigerate overnight (this is where it soaks up its rustic flavor).
• 3 bake at 450 for an hour in a bread pan, let cool, slice and serve! deliciousness ahoy!