Ingredients
- Servings: 9
- 2 eggs
- 1 cup sour cream
- 1/2 cup margarine
- 1 (8 1/2 ounce) box cornbread mix
- 1 (14 3/4 ounce) can creamed corn
Recipe
- 1 mix all ingredients in a bowl.
- 2 pour into a 1 1/2 quart casserole.
- 3 bake at 350 degrees f. for 45 minutes.
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