Spiced Buttered Rum Latte

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 ounce butter rum syrup
• 1 ounce gingerbread-flavored syrup
• 1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
• 9 ounces steamed milk
• whipped cream, for garnish
• ground cinnamon, for garnish
• 1 cinnamon stick, for garnish

Recipe

• 1 combine the syrups at the bottom of a coffee mug.
• 2 stir in the hot espresso; pour the steamed milk into the coffee mixture.
• 3 top with the whipped cream and sprinkle with cinnamon.
• 4 garnish with a cinnamon stick.