Spiced Buttered Rum Latte
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 1
- 1 ounce butter rum syrup
- 1 ounce gingerbread-flavored syrup
- 1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
- 9 ounces steamed milk
- whipped cream, for garnish
- ground cinnamon, for garnish
- 1 cinnamon stick, for garnish
Recipe
- 1 combine the syrups at the bottom of a coffee mug.
- 2 stir in the hot espresso; pour the steamed milk into the coffee mixture.
- 3 top with the whipped cream and sprinkle with cinnamon.
- 4 garnish with a cinnamon stick.
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