Sour Cream Biscuits

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups self-rising flour
• 1 (8 ounce) container sour cream
• 1 cup butter (melted)

Recipe

• 1 mix all ingredients until blended. divide into lightly greased muffin cups (mini or regular size).
• 2 bake at 350 for 25 minutes or until golden brown.
• 3 *25 minutes are for mini muffins filled to the top so if you fill regular muffin to top it will probably take a bit longer. just keep an eye on them.
• 4 best served warm.