Spoon Bread

Ingredients

• 2 cups milk, scalded
• 1 cup plain meal
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 4 egg yolks
• 4 egg whites, beaten into peaks
• 1/2 cup butter, melted

Recipe

• 1 sift meal, salt and sugar together; then stir into scalded milk.
• 2 when it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well.
• 3 fold in the slightly beaten whites.
• 4 pour all into butter which has been melted in a large casserole. place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown.
• 5 serve immediately, it falls quickly!