Strawberry Oat Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup quick-cooking oats
• 1 cup low-fat buttermilk
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1/4 cup unsweetened applesauce
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1 cup chopped fresh strawberries

Recipe

• 1 preheat oven to 375 degrees f. grease and flour a muffin pan or use paper liners.
• 2 in a small bowl, combine oats and buttermilk, and let stand 5 minutes.
• 3 in a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
• 4 in a large bowl, beat together the egg, applesauce, brown sugar and vanilla. blend in the oat-buttermilk mixture. stir in the flour mixture, just until moistened. fold in the strawberries. fill muffin cups 2/3 to 3/4 full. bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.