Super Speedy Eggplant (aubergine) Pizza

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 pita breads
• 330 g roasted aubergines
• 100 g feta cheese, crumbled
• 1/4 cup mint leaf, roughly chopped

Recipe

• 1 toast the pita breads in batches until lightly golden and just starting to crisp.
• 2 drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
• 3 spread aubergine paste over each pita.
• 4 top with remaining aubergine slices and scatter on feta.
• 5 sprinkle over mint.
• 6 drizzle with reserved oil and serve.