Tasty Red Pepper Pesto Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 14
• 1 (8 ounce) container cream cheese
• 1 large red pepper, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons basil pesto (i used classico)
• 1/4 teaspoon salt (optional)
• 1 tablespoon crushed red pepper flakes (optional, but it really gives it a zip!)
• 1 baguette (warmed or toasted)

Recipe

• 1 preheat oven 350 degrees.
• 2 mix all ingredients, except the bread.
• 3 spread in a 9 inch pie plate or any overproof dish.
• 4 bake 15 minutes, or until bubbly.
• 5 let stand for 5 minutes. serve with sliced baguette pieces, tortilla chips, or even veges!