Sago Plum Pudding

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 tablespoons sago
• 1 cup milk
• 1 1/2 cups raisins, halved
• 1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
• 3/4 cup sugar
• 2 cups fresh breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon bicarbonate of soda
• 1 teaspoon nutmeg
• 2 dashes cinnamon
• chopped mixed peel, a little

Recipe

• 1 soak sago in milk overnight.
• 2 dissolve the soda in the melted butter.
• 3 add to the sago in milk together with all the other ingredients, mix well.
• 4 place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
• 5 serve with brandy sauce or custard!