Scalloped Cheese Breadfruit

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 breadfruit, peeled, cored, and sliced into 6 chunks
• 1/4 cup butter
• 2 onions, thinly sliced
• 2 cups milk
• 2 tablespoons flour
• 1 cup cheddar cheese, grated
• nutmeg, grated, to taste
• salt & pepper, to taste

Recipe

• 1 preheat your oven to 375 degrees f.
• 2 boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
• 3 heat the butter in a saucepan. add the onions & cook until golden. remove the onions and set aside.
• 4 add flour to same saucepan and cook,stirring for 1-2 minutes. slowly add the milk, whisking until the mixture begins to thicken. remove from the heat.
• 5 add the grated cheese, nutmeg, salt, & pepper.
• 6 in a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
• 7 bake for 25 minutes.