Scalloped Corn

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn
• 2 eggs
• 1/2 cup butter, cut up
• 1 cup sour cream
• 4 tablespoons chopped onions
• 1 (8 ounce) box jiffy brand cornbread mix
• pepper

Recipe

• 1 mix all ingredients.
• 2 bake at 350 degrees for 45 minute in greased, uncovered casserole.