Scalloped Corn

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 1 green pepper, chopped
• 1/4 cup margarine or 1/4 cup butter
• 1 (16 ounce) can cream-style corn
• 1/2 cup mild cheddar cheese
• 1/2 cup seasoned bread crumbs
• 2 eggs, beaten

Recipe

• 1 butter a 1 quart casserole.
• 2 saute onion and green pepper in margarine or butter until tender.
• 3 stir in remaining ingredients.
• 4 pour into prepared casserole.
• 5 bake at 375 for 35 to 40 minutes.