Scalloped Corn

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can corn, dont drain
• 1 (16 ounce) can creamed corn
• 2/3 cup milk
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons butter, melted
• 2 cups breadcrumbs, soft
• 1 egg (optional)

Recipe

• 1 mix crumbs and butter.
• 2 place 1/4 of them in buttered baking dish(which i would spray with pam also).
• 3 mix up corns milk seasoning and egg if you wish.
• 4 add 1/2 corn mixture
• 5 add 1/4 of crumbs
• 6 rest of corn mixture.
• 7 finally the remainder of the crumbs.
• 8 bake 20 to 30 minutes until knife in center comes out clean( other recipes have 40 minutes at 350 degrees ).