Spicy Lamb Chops

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 inches thick boneless lamb loin chops, trimmed of fat
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon garlic, minced
• 1/3 cup dried breadcrumbs, mixed with
• 1 pinch cayenne
• 1/4 teaspoon ground cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon salt

Recipe

• 1 rub the lamb chops with lime juice and coat with cilantro.
• 2 in a microwave safe pie plate microwave butter and garlic for 1-1/2 minutes or until it sizzles.
• 3 dip the lamb chops in garlic butter, then in seasoned bread crumbs.
• 4 place in the center of pie plate.
• 5 sprinkle with the remaining seasoned breading, drizzle on butter.
• 6 cover with waxed paper and microwave on medium high for 6 minutes.
• 7 turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink.
• 8 the bread crumbs create moist topping.