Spinach Spoon Bread - Crock Pot

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/2-1 cup butter, melted
• 1 (10 ounce) package frozen chopped spinach, thawed and squeeze dry
• 6 green onions, sliced
• 1 red bell pepper, seeded and diced
• 1 (5 1/2 ounce) box cornbread mix
• 4 eggs, lightly beaten
• 1 cup cottage cheese
• 1 1/4 teaspoons seasoning salt

Recipe

• 1 combine all ingredients in large bowl, mix well.
• 2 pour batter into oiled, preheated slow cooker.
• 3 cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
• 4 serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
• 5 cut into wedges to serve.