Super Bowl Spicy Guacamole With Pita Chips

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 avocados, ripe
• 3 garlic cloves, crushed
• 1 tablespoon lemon juice
• 1 tablespoon tequila
• 1 tablespoon hot pepper sauce
• salt, to your taste
• pepper, to your taste
• 1 large tomato, diced
• 1/2 red onion, diced
• 6 pieces whole wheat pita bread
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon garlic powder
• 1 tablespoon sesame seeds
• 1 tablespoon fresh oregano, finely chopped (you can use dried)

Recipe

• 1 in a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
• 2 season with salt and pepper, to your taste.
• 3 mix in chopped tomato, onion and garlic powder. cover tightly with plastic wrap and refrigerate until needed.
• 4 pita chips
• 5 cut pita circles into small triangles, then separate the bread.
• 6 arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
• 7 drizzle a small amount of olive oil all over the pita triangles.
• 8 bake at 350' until lightly golden and crispy.
• 9 store uncovered until needed. serve with the guacamole.