Super-fast Fondue With Steamed Veggies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 baby potatoes
• 8 baby carrots
• 8 medium asparagus spears, tough ends trimmed, remainder cut in half
• 8 cauliflower florets
• 2 tablespoons all-purpose flour
• 1/2 cup low sodium vegetable broth
• 1/2 lb gruyere cheese, grated (or cubed)
• 1 garlic clove, cut in half
• 1 pinch nutmeg
• 8 (2 inch) crusty bread, chunks

Recipe

• 1 to prepare steamed vegetables: place potatoes on microwave-safe plate, cover with plastic wrap and microwave on high 1 minute. arrange other veggies on plate. cover veggies with plastic wrap and heat on high 4 minutes, or until tender.
• 2 to make fondue: measure flour into microwave-safe bowl. stir in broth gradually to prevent lumps. add cheese and garlic. cover, and microwave on high 2 minutes. stir, then cook 2 to 3 minutes more, or until smooth and no cheese lumps remain. remove garlic pieces, and stir in nutmeg. serve immediately with bread chunks and steamed vegetables.