Ingredients
- Servings: 8
- 1 lb mild cheddar cheese, crumbled
- 6 hard-boiled eggs, chopped
- 2 scallions, finely chopped
- 1 cup mayonnaise
Recipe
- 1 combine all ingredients.
- 2 mash together with alittle pepper, salt and paprika.
- 3 add more mayo if necessary to form a cohesive ball.
- 4 divide into 2 balls.
- 5 chill, covered at least 1 hour.
- 6 serve with crackers and small bread slices.
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