Tuna Panini

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons red onions, finely minced
• 3 tablespoons mayonnaise
• 1 teaspoon lemon zest
• 1/4 teaspoon fennel seed, crushed
• 1/4 teaspoon black pepper
• 3 slices bacon, cooked and crumbled
• 2 (5 ounce) cans tuna in water, drained and flaked
• 8 slices sourdough bread
• 2 ounces provolone cheese, 4 slices
• cooking spray

Recipe

• 1 combine first 7 ingredients in a medium bowl, stirring well to coat.
• 2 place 4 bread slices on a flat surface; top each bread slice with 1 cheese slice.
• 3 divide tuna mixture evenly among bread slices; top each serving with 1 remaining bread slice.
• 4 heat a large skillet over medium heat.
• 5 lightly coat sandwiches with cooking spray.
• 6 place sandwiches in pan; top with another heavy skillet.
• 7 cook 3 minutes on each side or until lightly browned (leave skillet on sandwiches as they cook).