Salmon Patties With Dill Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can pink salmon
• 1 egg, slightly beaten
• 1/2 cup chopped onion
• 1/2 cup breadcrumbs
• 1 tablespoon lemon juice
• 1 tablespoon lemon peel
• 1/8 teaspoon pepper
• dill sauce
• 2 tablespoons margarine
• 1 -2 tablespoon cornstarch
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• pepper
• juice from salmon

Recipe

• 1 drain salmon (reserve juice), flake.
• 2 combine egg, onions,bread crumbs, lemon juice, lemon peel and pepper to salmon. mix well.
• 3 form into 4-5 patties.
• 4 pan fry in small amount of oil until lightly browned on both sides.
• 5 remove patties to platter and keep warm.
• 6 add reserved salmon juice and enough water to pan to make 1 cup liquid.
• 7 add margarine, dill weed, salt and pepper to pan.
• 8 mix cornstarch with water. stir well. add cornstarch mixture to pan and heat until thicken.
• 9 add patties back into pan and slowly simmer until heated through.