Spicy Lamb With Pecans

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 ounces boneless lamb loin
• 1 egg
• 1 egg
• 2 -3 tablespoons dijon mustard
• 1/2 teaspoon ground red pepper
• 1/2 cup dry breadcrumbs
• 1/2 cup toasted ground pecans
• 1/3 cup flour
• 2 tablespoons oil

Recipe

• 1 cut loin crosswise into 4 equal slices.
• 2 pound between plastic wrap to 1/4 inch.
• 3 beat together egg, , mustard, red pepper in shallow dish.
• 4 mix bread crumbs& pecans together in second dish.
• 5 coat each piece of lamb in flour, then egg, then crumb mixture.
• 6 in a skillet over medium high heat cook until tender, turning once.
• 7 about 6-8 minutes.
• 8 serve topped with slices of your favorite chili pepper.