Scalloped Pineapple

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup margarine or 1 cup butter, melted
• 2 cups sugar
• 4 eggs
• 1/2 cup milk
• 2 cups bread, cubed
• 1 (16 ounce) can crushed pineapple, undrained
• 1 (16 ounce) can pineapple tidbits, undrained

Recipe

• 1 cream the butter, sugar and eggs together.
• 2 next add the milk and pineapple.
• 3 put into 9x13" pan and slowly add bread cubes - more or less can be added based on the consistency you want the dish (the pineapple has a lot of juice).
• 4 bake in a 9x13â€? pan or corning ware skillet at 350 for ½ hour covered and ½ hour uncovered. one suggestion is to put foil underneath the rack as the dish will most likely bubble over a little while cooking.