Scalloped Tomatoes

Total Time: 1 hr 35 mins Preparation Time: 45 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 medium tomatoes, peeled and cut up or 1 (28 ounce) can tomatoes, cut up
• 1 cup sliced celery
• 1/2 cup chopped onion
• 2 teaspoons flour
• 1 teaspoon sugar
• 1/2 teaspoon dried marjoram, crushed
• 1/2 teaspoon salt
• 1 dash pepper
• 1/4 cup water
• 2 teaspoons butter or 2 teaspoons margarine
• 4 slices bread, toasted
• 2 teaspoons grated parmesan cheese

Recipe

• 1 combine tomatoes, celery and onion in a saucepan.
• 2 simmer uncovered for 10 minutes or until celery is tender.
• 3 combine flour, sugar, marjoram, salt and pepper.
• 4 stir in water.
• 5 add to tomatoes.
• 6 cook and stir until thick and bubbly.
• 7 cook and stir 1 to 2 more minutes.
• 8 stir in butter until melted.
• 9 cut 3 slices of toast into cubes.
• 10 stir into tomato mixture.
• 11 pour into a 2 qt casserole dish.
• 12 bake at 350 degrees for 30 minutes.
• 13 cut remaining toast into 4 triangles.
• 14 arrange toast triangles down the center of tomato mixture, overlapping slightly.
• 15 sprinkle with parmesan cheese.
• 16 bake 20 minutes more.
• 17 serve in small dishes.