Super-moist 100% Whole Wheat Banana Currant Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup applesauce
• 3/4 cup agave nectar
• 2 eggs
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 -3 mashed bananas
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup dried currant

Recipe

• 1 preheat oven to 350°f
• 2 spray a small loaf pan (9x5) with nonstick spray.
• 3 using whisk attachment, mix apple sauce and agave nectar.
• 4 add eggs, beating well.
• 5 mix flour and baking soda together and add to apple sauce mixture.
• 6 blend well with paddle attachment. add bananas, sour cream, vanilla, and currants. mix well.
• 7 pour into loaf pan.
• 8 bake about 1 hour. loaf will look very moist.
• 9 remove loaf from pan and place on cooling rack.