Tea Room Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 cup butter (real)
• 1 egg
• 1 tablespoon vanilla
• 1/2 cup half-and-half
• 1/2 cup chocolate chips (optional)
• 1/2 cup dried cranberries (optional)

Recipe

• 1 cut butter into flour, sugar and baking powder.
• 2 mix together egg, half n half and vanilla.
• 3 blend wet ingredients with dry ingredients.
• 4 place on floured board, knead ten times (no more or will become to tough).
• 5 pat out and cut with a floured biscuit cutter or glass.
• 6 place on baking sheet and brush with a mixture of half n half and vanilla over tops.
• 7 bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.